Daisy (4" cake)
4” Chiffon buttercream cake
Perfect for a small celebration cake between 2-4 people!
Flavours:
Original flavour with vanilla buttercream
Matcha Chiffon with matcha milk spread and yuzu jelly
Hojicha Chiffon with maple syrup mousse
Genmaicha Chiffon with panna cotta
Earl grey Chiffon with earl grey white chocolate whip cream and lotus biscuit layer
Pistachio Chiffon with rose water buttercream
Oolong tea Chiffon with peach buttercream
Black sesame Chiffon with oreo buttercream
4” Chiffon buttercream cake
Perfect for a small celebration cake between 2-4 people!
Flavours:
Original flavour with vanilla buttercream
Matcha Chiffon with matcha milk spread and yuzu jelly
Hojicha Chiffon with maple syrup mousse
Genmaicha Chiffon with panna cotta
Earl grey Chiffon with earl grey white chocolate whip cream and lotus biscuit layer
Pistachio Chiffon with rose water buttercream
Oolong tea Chiffon with peach buttercream
Black sesame Chiffon with oreo buttercream
4” Chiffon buttercream cake
Perfect for a small celebration cake between 2-4 people!
Flavours:
Original flavour with vanilla buttercream
Matcha Chiffon with matcha milk spread and yuzu jelly
Hojicha Chiffon with maple syrup mousse
Genmaicha Chiffon with panna cotta
Earl grey Chiffon with earl grey white chocolate whip cream and lotus biscuit layer
Pistachio Chiffon with rose water buttercream
Oolong tea Chiffon with peach buttercream
Black sesame Chiffon with oreo buttercream
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4” round cake | serves approx 2-4
6” round cake | serves approx 6-8
8” round cake | serves approx 10-12
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Self Raising flour (Wheat), Unsalted butter, semi-skimmed milk (Milk), caster sugar, free range eggs, vanilla extract, salt, water, vegetable oil, lemon juice (Sulphites), corn starch, food colouring
Additional ingredients in each flavour
Original (Vanilla)
Ethanol, sugar, Vanilla bean extract
Matcha with Yuzu
organic tea powder
Citron, Sugar, Fructose, Food Acid E330, Anti Caking Agent E460, Vitamin C, Water
Pork gelatin
Emulsifier (Soya Lecithin)
whipping cream (milk)
Milk
Soya
Hojicha with Maple Syrup
Organic Japanese green tea
maple syrup
Soft cheese (milk), salt
pork gelatin
whipping cream (milk)
Genmaicha with Panna Cotta
Green Tea, Roasted Brown Rice, Matcha Powder
pork gelatin
Double cream (milk)
Water, Ethanol, Sugar, Vanilla Bean Extract
Earl Grey White Chocolate with Lotus Biscoff
Tea, Bergamot Flavouring (4%), Natural Lemon Flavouring with other Natural Flavourings (1%)
whipping cream (**milk**)
sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract
Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
Pistachio and Rose Water
Pistachio 45%, Vegetable Fat, Sugar, Milk Powder, Whey Powder, Emulsifier: Soya Lecithin.
water, organic rose petal extract
Oolong Tea with White Peach
oolong tea
Sugar, water, concentrated white peach juice, acid: citric acid, natural flavouring, emulsifiers: acacia gum, E445, colour: E163. White peach juice: 15%.
Black sesame with Oreo
roasted powdered black sesame
Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring
May contain traces of other nuts of soy and derivates
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All our cakes and cupcakes contain gluten, eggs, milk. All our products are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. Therefore we cannot guarantee they are free from traces of these allergens
If you need a celebration message displayed on the cake, please order here.
Celebration Message plate cost an additional £5.00